|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink beside dishwashing station. CDI - PIC had paper towel dispenser refilled. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine not reaching the appropriate sanitizing temperature. Data plate read 142- 158 F when it was put through the machine. Data plate should reach a minimum of 160 F. Dishwashining machine needs to be serviced. Dishes shall be washed at 3-comp-sink until dishmachine is working correctly. Verification Required. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed standing reach in unit holding ham at 44 F, chicken at 44 F, wings at 43 F, mashed potatos at 46 F and other foods. Ambient temperature for the unit was 46 F. Food was voluntarily discarded. Reach in unit will not be used until it is serviced. Verification Required. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory on menu is missing the disclosure statement. CDI- PIC printed new menus with the statement "cooked to order" added as a disclosure statement in the menu item descriptions. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed hot dogs in boxes stored on the floor of the walk in cooler. CDI - Food employee moved boxes onto a shelf. |