|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cooked beans in the RI, cold holding at temperatures above 41F. CDI. PIC discarded the beans.
**Everything else cold holds 41F and below. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed pasta, rice and chicken in RI, ham, suasage, lettuce in prep unit; with no date mark on them. CDI. PIC date marked. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed waste bin in the employee female restroom with no cover. Needs to be covered. |