|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above washed produce and ready to eat foods in walk in cooler. CDI - PIC relocated to correct storage order. REPEAT.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed par-cooked wings considered as raw meat stored above ready-to-eat items. CDI - Wings discarded for other reasons. EHS educated on storage order with par-cooked items. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on top area of soda nozzles. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed raw chicken wings in walk in cooler; PIC stated the chicken wings were cooked to 145F and then would be flash fried before service to customer. Facility does not have approved procedures for par cooking. CDI - Wings in facility were vountarily discarded. PIC completed written procedures during inspection; long-term compliance will be evaluated next regulatory inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheese, sausage patties, american cheese, and swiss cheese holding above 41F. CDI - Shredded cheese taken to walk in to cool rapidly. Sausage patties, american cheese, and swiss cheese voluntarily discarded.
Observed canteloupe holding in coca cola reach in at 50F. Fruit medley made that day CDI - moved to reach in to rapidly cool. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed crawling bugs under dishwasher and flies around dishwashing area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Facility using reach in unit with data plate stating equipment shall be used for packaged and bottled products only to cold hold fruit medley. Unit unable to cold hold TCS foods; Canteloupe cold holding at 50F. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed in bottom of coolers at bar holding clean glasses. Coca Cola reach in in need of cleaning. Increase cleaning frequency. |