| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no towels at handwash sink. CDI: PIC obtained towels. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed lettuce that was black and leaking out of the unopened bag in the WIC. Items appeared to have not been rotated properly. CDI: PIC discarded adulterated food. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed spinach from 5/12, roasted beets from 5/16, goat cheese from 5/16, and pasta from 5/16, in WIC, flip top cooler and pizza cooler. CDI: Items discarded by PIC REPEAT VIOLATION VERIFICATION REQUIRED
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked pork with no date. PIC did not know when it was prepared. CDI: Item discarded by PIC. REPEAT VIOLATION VERIFICATION REQUIRED |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed container of ground beef above 45F, tightly wrapped. CDI: Item vented. REPEAT VIOLATION |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all food in working containers except those readily identifiable such as rice or dry pasta. Observed clear liquid in a squeeze bottle above grill. PIC stated that it was water. CDI: Item labeled appropriately. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies throughout facility. PIC stated they have a contract with Orkin and Orkin comes weekly. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on the floor in WIC, WIF, and storage closet near server area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of dishes on drying racks. CDI: Items separated for air drying. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several boxes of SS items stored on the floor throughout facility. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed two scoops with damaged handles that were no longer cleanable. CDI: Items discarded.
4-501.11 Maintain equipment in good repair. Observed gaskets on prep cooler, walk in freezer and reach in cooler damaged. Observed door handles on the reach in cooler damaged so that cooler must be opened from middle. Observed drain board that is discontinuous. Repair drain board to create a seamless transition. REPEAT VIOLATION |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles along 3-comp sink aisle stained with black film and peeiling in some areas. Observed paint on wall peeling near drying rack. Observed rusty vent covers throughout facility. Observed several areas of disrepair including baseboards, walls, flooring throughout kkitchen. PIC stated that a remodel set to be done within the year. REPEAT VIOLATION |