| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink on prep table adjacent to customer food. Observed employee preparing food while drink was on table. CDI: Drink discarded. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed missing handwash sign at bar handsink. CDI: "Wash your Hands!" sign/sticker given during inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
|3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed feta and american cheese ch in unit above 45F. Discussion with PIC lead to believe that prep cooler had been open too long and the product stacked too high. CDI: Discussion with employees to keep prep cooler closed between uses and reduce over stacking. Discussion with PIC to monitor temperature of cooler throughout and practices of employees to ensure products do not stay in temperature danger zone. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed spinach, feta, and ham throughout facility with no dates. CDI: Spinach discarded, feta and ham dated. REPEAT VIOLATION
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed goat cheese date marked for 2/23, and taco meat date marked for 3/8. CDI: Items discarded. REPEAT VIOLATION |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed macaroni pasta cooling in WIC in tightly sealed ziploc bag. CDI: Bag opened and pasta spread out to complete cooling process. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee with purple rubber bracelet/fitbit on wrist while preparing RTE foods.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 2 employees handling RTE food and FCS with no hair restraint. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on prep cooler on line and damaged gasket on reach in server cooler. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed non-functioning reach in cooler near pizza station. Repair or remove.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with one door open. CDI: Door closed by PIC. REPEAT VIOLATION
5-501.111 Keep storage areas and bins for waste in good repair. Observed missing drain plug on one dumpster. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several areas of disrepair throughout facility including sink near dish area needing recaulking, tile damage, baseboard damage, and unfinished construction (See visit sheet). PIC stated that a full remodel of the kitchen is scheduled to occure within the year. REPEAT VIOLATION |