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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHUB BAR & GRILL, THE (INSIDE HOLIDAY INN)
Address2707 LITTLE ROCK RD
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/18/2015
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
11 1 Food in good condition, safe and unadulterated Yes No No 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed an unwrapped sheet pan of grape leaves with frozen condensate in the pan which was stored under the condenser in the walk-in freezer. CDI (corrected during inspection) Grape leaves discarded.
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a sheet pan of marinated fajita steak stored over a pan of raw shrimp, and a pan of salmon and Ahi tuna. CDI (corrected during inspection) steak was relocated with other raw beef.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed cutting boards, knives and slicer with build up present. CDI all items cleaned during inspection. Ensure items in use are cleaned and sanitized every 4 hours.
23 0.50 Consumer advisory provided for raw or undercooked foods No No Yes 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no disclosure on the lunch/dinner menus. Suggested writing "These items are cooked to order" before the reminder statement on the menu. Breakfast menu was correct. 10 day VR (verification required)
33 0 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. Observed vacuum packaged salmon and Ahi tuna thawing in their original sealed packages. Instructions on the label state to remove from packaging when thawing.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up and or debris on shelving along the 3 comp sink wall of the kitchen, inside the bottom of the hot hold unit and condensation in the bottom of a prep cooler. Also noted ice build up in the walk-in freezer, water dripping from dish machine pressure gauge and loose handsink in dish area.