|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Mold on diffuser of beverage dispenser at bar. Approximately five plates stored as clean with dried food debris on them. CDI- all removed for cleaning. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Facility dining area and bar renovations have been completed, new menu's provided. See attached document. Menu's have a completed reminder and notation at menu items, but include statement that says " for special preparation request see your server" included in the reminder statement. Also upon further discussion, some items such as chicken and pork are noted with the advisory statement, but per statement of head Chef Juan Tynes, are not offered undercooked or raw. CDI- Discussed options with operator, advised will also discuss statement in reminder with supervisor for further directive. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. More than four in use containers of dry mix in pans not labeled per rule. CDI- verbal correction to label. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. No covered waste bin in women's employee restroom. Provide covered waste bin. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Damage to walls in men's and women's restrooms and counter tops. Walls peeling at beverage area in main kitchen area. Repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Bulbs in can lights at bar area could not be determined as to being shatter resistant, one light out in cook line at main hood. Provide shields or verification of shatter resistant, replace/ repair bulb in hood. |