|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold on upper portion and sides of shield in ice machine. Dried food debris on meat slicer stored as clean per statement of Head Chef Juan Tynes. Dish machine not reaching the required rinse temperature for hot water sanitizing as observed by facility rinse guage and inspector's therm-label strips. Return visit to be completed by August 15, 2014 to check for cleaning and repair of all.Head Chef was advised that 3 compartment sink may be used for wash, rinse, and sanitize of all utensils or utensils may be washed in the dish machine and then placed in 2 compartments of the 3 comp sink to sanitize as a temporary measure until dish machine is repaired. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use bottles and containers of dry mixes, oils, and seasonings not labeled as per rule. CDI- verbal correction to label as to rule. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C. Some damaged floor tiles on both sides of cook line. Repair/ replace. |