|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Handwashing sinks shall be accessible for use at all times, and used for no ther purpose. Observed plastic tub in bar handsink. CDI- tub removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Keep ice machines cleaned at a frequency to prevent build-up of molds. Observed black and pink mold in ice machine. Verification of cleaning needed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Foods requiring datemarking shall be held a maximum of seven days, with date of preparation being DAY ONE. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF: Provide approved Consumer Advisory on menus for items containing poached eggs, steaks. Observed no asterisks on Reminder or Disclosure on lunch / dinner menu. No Disclosure on breakfast menu for poached eggs. CDI- discussion. |