|
21
|
0
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chicken in the warmer that was below 135F. CDI-chicken was reheated to 165 and placed back into the warmer. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed salsa and cooked peppers in the WIC that were above 41F. Foods were prepared on 03/6 and 03/4. CDI-foods were discarded. Observed tomatoes on the front line that were above 41F. Tomatoes were prepped before EHS arrival. CDI-tomatoes put onto ice to rapidly cool down. REPEAT WIC down. VR will be done by 03-10-2022. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed WIC not holding temperatures of 41F. Salsa, corn salsa and pico were cooling in the WIC. CDI-Items were removed from the WIC and were placed into ice baths to quickly cool down. Once items were at temperature they were placed into the reach in cooler and freezer. PIC stated that once food is used up no more will be prepped. Any thing left over from the day will be placed into the reach in cooler or freezer or discarded if there is no room. Repair man has been called out. PIC will call EHS once the unit is working. If unit is not repaired by tomorrow morning PIC stated that facility will close until it is fixed. VR will be done by 03-07-2022 |