|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Pinto Beans were hot holding at <135 degrees in hot box. CDI- PIC placed food items back in the steamer to be reheated prior to being placed back inside of the hot box. -1.5 points. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Food employee that was cutting chicken was wearing a watch. -.5 points. |