|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF Hand soap was missing in women's bathroom. CDI Employee installed soap before the conclusion of the inspection.- 1point. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed steak that was said to be going through prep unattended too. Ensure that foods that are in danger temperature zones are treated with priority until safe temperature zones were met. CDI- Steak was placed in walk in cooler to cool. 0 points |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door was left propped opened without any protective barrier from outside. Ensure that facility is protected from insect entry. 0 points. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Chrloine sanitizer in both wiping cloth buckets were below 0 ppm. CDI- PIC remixed sanitizer as neeed. -.5 points.
General Comment* Food employee properly inserted stake into walk in cooler. Remove trash can fromm near the area where contianers of chips are stored. |