| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Asked employees about diseases, signs and symptoms of diseases that would require exclusion - very little information was imparted - VR required; review with employees to assure understanding of diseases, signs and symptoms is required. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Assure that food deliveries are made such that food is protected from contamination; observed bag of onions placed on floor; onions in contact with floor must be discarded - CDI |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed refried beans to be holding 132F in hot holding cabinet and rice to be holding on serving line at 122F. Both properly reheated and placed back on line, CDI. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed ground beef cooling in pans of approximate 5-6 inch depth; ground beef was still 112-127F in some spots at almost 2 hour mark. Ground beef was placed onto cookie sheets and ice added to cool and/or placed into pans at approximate 2 inch depth with ice to quickly cool. At 2 hours temperatures registered 47-52F. VR. Repeat. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employees with beard need appropriate beard guards when handling food, equipment, utensils. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet towels stored in bucket for re-use not to be stored in sanitizer. Must keep wet towels stored in clean sanitizer solution. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans and other utensils to be stacked wet. All utensils must be air-dried and not stacked until they are completely air dried. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed several cutting boards to be scarred and in need of planing smooth or replacement. VR |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed center vat of 3-compartment sink being used to rinse utensils; found food debris in center vat and in sanitizing solution. Must always work from dirty to clean and not cross over processes as cross-contamination can occur. If items need to be pre-washed this must be done in wash vat, not in other vats. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust/debris on outside of food drill, at door of ice machine, and on vent of portable a/c unit. Clean with sufficient frequency such that build up does not occur. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster side doors to be open - keep all dumpster doors closed. |