|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall only be used for handwashing. Observed food employee rinse cloth out at handwashing sink behind front counter. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed inside of ice machine accumulating soil residues. Observed vegetable press soiled but stored clean and used the night prior and can opener stored as can opener stored as clean but soiled with food debris. CDI, equipment relocated for cleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P- TCS foods shall be hot held at 135 degrees F and above. Observed chicken hot held at 100 degrees F. CDI, operator reheated chicken to required temperature. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF - Use proper methods to cool food. Observed cut lettuce recently prepared according to PIC and placed in prep refrigerator along line to cool and hold but at 48 degrees F. CDI, lettuce voluntarily discarded by PIC. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed 1 sanitizer container below required sanitizer concentration. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed 1 stack of containers wet stacked above 3 compartment sink.
4-803.11 Storage of Soiled Linens - C - Store soiled towels properly. Observed soiled towel on waste of food employee. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store single-service articles in a clean, dry area. Observed box of single-service artiles stored next to garbage can behind front counter. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on outside dumpster. |