|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employees may drink from a closed beverage container if handled to prevent contamination of hands and equipment. Observed twist top water bottle stored on ice machine in kitchen. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall only be used for handwashing and be easily accessible at all times. Observed food employee rinse cloth out at front handwashing sink. CDI by instruction. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Protect food from miscellaneous sources of contamination. Observed storage rack with clean equipment stored next to handwashing sink in kitchen and equipment stored next to counter handwashing sink behind front counter. Operator spaced storage rack to provide at least 12 inches of clearance between handwashing sink and storage rack and removed equipment stored next to counter handwashing sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Steam N' Hold steamer unit not working according to PIC and work order scheduled. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 Outdoor Storage Surface - C - Outdoor dumpster shall be leak proof. Observed drain plug cracked on outdoor dumpster. Repeat. |