|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - USe proper methods to cool foods. Observed steak and chicken cooling in deep containers inside walk in cooler. CDI, operator transferred food to shallow containers and baking sheet. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Food storage cotainers containing dry ingredients that are not easily idenfifiable shall be labeled by common name of food. Observed a shaker container and container of sugar not lableed by common name of food. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer in between uses. Oberved wet wiping cloth stored on prep table and wet wiping cloth used to stabilize cutting board. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed 1 stack of metal containers being wet stacked. CDI, improvement made since previous inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil residues accumulating near soda beverage dispsner. CDI, area cleaned while on-site. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug broken on dumpster. Replace. |