|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Use proper procedures to wash hands. Observed food employee turn off faucet with their bare hands and not vigorously rub for 10-15 seconds. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed unwashed produce stored above ready to eat foods in walk in cooler. Observed raw ground beef container stored on box of raw chicken. CDI, foods relocated for proper storage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Date mark potentially hazardous food that is ready to eat and held for over 24 hours. Observed 2 containers of heat treated peppers and 1 open container of milk not date marked. CDI, operator voluntarily discarded foods. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Provide sanitizer at proper concentration. Observed chlorine sanitizer at sink above 100ppm. Observed a spray bottle of Windex stored over a clean apron on storage rack., CDI, operator diluted sanitizer to correct concentration. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, single-service articles, and linens. Obswerved Orkin insect control device located overhead of storage rack for clean linen. Relocate. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer in between uses. Observed 1 wet wiping cloth stored on storage rack near chemical storage area. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal containers being wet stacked on dry storage rack. Repeat.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in a clean, dry area. Observed clean pans stored next to handwashing sink. Store single-service articles in original plastic packaging or from an approved dispenser. Observed single-service cups near register uncovered / unprotected. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Observed crack in can wash. Seal. |
|