|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. No one on site today with verification of food safety training. CDI- verbal correction. Advised Manager Chris Gaydos of compliance date of January 1,2014. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF. Per detailed discussion with manager, the current health policy does not include exposure component and reportable illness could not be explained. Employee health policy explained, manager was advised of handouts given previously and discussed. CDI- verbal correction; copy of example health policy in English and Spanish provided to operator today. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold build up on interior soda nozzle of single unit beverage dispenser. CDI- nozzle cleaned immediately.General comment: Discussed cleaning process for reusable customer trays with manager. Manager was advised of follow up to come in regards to rule interpretation. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
I. 3-501.15 Cooling Methods - PF. Three medium sized containers of beans and a large container of chicken being cooled in the walk in cooler. Containers were slightly vented, but due to volume of food being cooled, method would not be successful per the rule. CDI- method corrected. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service tray items and single service bags stored under drain lines at front handwashing sink. CDI- corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF. Can opener blade is damaged. CDI- verbal correction |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dust build up on surrounding tiles of HVAC vents. Cleaning is needed. |
|