|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed diced tomatoes and raw scallops in the main flip top unit above 41F while said to be cold holding. -CDI- PIC voluntarily discarded the necessary items. Everything else in the same unit was 41F or below. Due to severity, points are not taken. (0 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code.
Observed ice coming from the condenser falling on boxes of food in the WIF. Observed a box of corn contaminated from the ice. -CDI- Boxes were relocated so that contamination was minimized. (1 pt) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaskets throughout the facility. Repair damaged gaskets. REPEAT*** (1 pt) |