|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no person in charge in the facility when inspection started. An employee stated the PIC stepped out to the grocery store CDI: PIC came within 10 mins of the inspection. -0- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed facility has no written procedures for a vomit and diarrhea clean up plan. EHS has emailed PIC a copy of a clean up plan. -0- |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee grabbed a soiled pan on the floor to the dish machine, took off old gloves, and proceeded to put on new gloves without washing hands. CDI: EHS intervened and PIC had employee wash hands before donning on new gloves.
2-301.14 When to Wash Observed employee grabbed raw shrimp, dropped in the fryer, and proceeded to use the same pair of gloves on ready-to-eat foods. CDI: EHS intervened and PIC explained of cross contamination from raw to ready-to-eat and had employee wash hands and donned on new gloves.
-2- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black buildup behind the ice shield. Recommend to clean as often as needed to avoid buildup.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer at the dish machine dispensing 0ppm. CDI: EHS noticed the container was about empty and PIC changed out the sanitizer container. PIC ran dish machine again and sanitizer is now reading 50ppm.
-1.5- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 large bowls of salsa over ice in the lobby area at 45F. PIC stated salsa was just put out there about 15 mins ago. CDI: PIC took salsa to the walk in freezer and reached 39F before end of inspection.
Observed horchata in a pitcher at 42F at the soda machine. PIC stated horchata was taken out about 30 mins ago. CDI: horchata was brought to the walk in cooler to quickly cool.
If violation continues to be an issues, a risk control plan may be implemented. REPEAT VIOLATION -3- |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed whole uncut avocados in the flip top unit with original stickers on them. PIC stated avocados are not washed, instead they wipe them down with damp cloths. EHS explained washing it would be more preferred due to wiping them can lead to contamination from the damp cloth. CDI: PIC voluntarily discarded avocados that has been cut and took the whole uncut ones to be washed and removed the stickers. -0- |