| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed citrus fruits being stored in hand washing sink at bar area. CDI - PIC removed citrus. -1 point- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw shrimp and tomatoes stored in reach in under flip top unit with temperatures ranging from 45F-46F. PIC stated that items were cleaned and placed in reach in cooler prior to opening. Reach in door is unable to seal and close properly. Observed raw beef, carnitas, and cooked chicken in walk in cooler holding at 43F-44F. CDI - PIC placed raw shrimp and tomatoes in freezer to rapidly cool to 41F or less. PIC was advised to not store food in reach in until repairs are made. Walk in cooler door was found to be open at start of inspection. PIC was advised to leave walk in cooler door closed when not in use to maintain temperatures of 41F or less. Items in walk in cooler cooled to 41F by end of inspection. -REPEAT- -1.5 points- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medication stored next to oven and employee medication stored on prep table. CDI - PIC moved medication to designated area. -1 point- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of oil stored on floor in dry storage area. Observed bucket of salsa stored on floor of walk in freezer. -REPEAT- -1 point- |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing salsa while not wearing hair restraint. CDI - Employee put on hair restraint. -0.5 points- |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket under seafood prep area with heavy food build up and debris. CDI - PIC cleaned and refilled sanitizer bucket. -0 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in door below flip top unit unable to form a seal and stay closed. Recommend repair. -0 points- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak under prep sink used to thaw seafood. Observed leak at mop sink. Recommend repair. -1 point- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed food build up and soil on kitchen hand sink. Hand washing sinks are for hand washing only. Recommend higher frequency and more thorough cleaning. -0 points- |