| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site at beginning of inspection while cooking, hot holding, and cold holding were occurring. A CFPM arrived after inspection had began. -2 points- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed diced tomatoes, shredded lettuce, cheese, octopus, crab meat, and fish holding at temperatures between 44F and 56F in flip top cooler. PIC stated items were moved from walk in cooler to flip top cooler for lunch service approximately 1 hour prior to inspection. CDI - PIC moved items to walk in cooler to rapidly cool to 41F or less and decreased holding temperature of flip top cooler. Recommend monitoring cold holding temperatures in flip top cooler. -0 points- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance near rear prep sink. Contents were later identified as degreaser. CDI - PIC properly labeled spray bottle with name of contents. -REPEAT- -1 point- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of cooking oil stored on floor near griddle and large bag of dry beans stored on floor in dry storage area. -0 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interior of ice machine with black build up. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpster. Recommend keeping sliding doors open when not in use to prevent insect or rodent infestation. -0 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed pooling of water around drink machine area and by can wash. Observed heavy food and oil build up walk in cooler. Observed food build up and residues along walls of dry storage area and around flip top cooler. Recommend higher frequency and more thorough cleaning. -0 points- |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone on prep table next to raw beef that was being processed. Recommend designating an area for storage of employee possessions that will not contaminate food. -REPEAT- -1 point- |