| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed inconsistend date marking on shellstock tags. All shellstock from the month of February are without date marks along with two tags from January. VR required to review shellstock tags from boxes still in use. VR 3/20/2020 -1 point- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed employee actively sanitizing a cutting board with a cloth from a sanitizing bucket that had a chlorine conentration of 0ppm. CDI - Employee moved cutting board to dish machine to be washed, rinsed, and sanitized and sanitizer bucket was refilled with chlorine sanitizer that had a concentration of 100ppm. -1.5 points- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked chicken, cooked pork, house made salsa, and cheese in walk in cooler without date marks. PIC stated items were prepared two days prior. Date marks were present on some items in walk in cooler but more consistency is required. CDI - PIC marked items with the correct date of preparation for all items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed bucket of house made tomato salsa dated 3/3. CDI - PIC discarded item.
-REPEAT- -3 points- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance. Substance was later identified to be degreaser by employee. CDI - Employee labeled container of degreaser. -0 points- |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed numerous storage containers of unlabeled food in walk in cooler and in walk in freezer. PIC was advised to label food containers with name of food item and date mark the items. -1 point- |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed container of avocados in flip top cooler that were not washed prior to use and still had produce sticker attached. Some avocados have come in contact with ready to eat foods. CDI - Avocado was removed from ready to eat food and food item was discarded. -0.5 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed walk in freezer holding at temperatures of 38F. Items in walk in freezer are holding between 33F and 38F but are not longer frozen. PIC has called the repair technician to service the freezer. VR is scheduled for 3/20/2020. -0 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Establishment has a container of chlorine sanitizer strips but the strips were dropped into the dish machine and damaged before inspection. Establishment did not have a second container of sanitizing strips. VR required 3/20/2020 -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy black buildup in ice machine. Recommend higher frequency of cleaning. -0.5 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phones near prepared tacos in kitchen prep area and employee purse in drink prep area of bar. Observed employee food stored above fruit in walk in cooler. -REPEAT- -0.5 points- |