| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed current servsafe certificates that hadd expired in April 2019. No other manager's present with certificate. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Observed employee at the bar handling limes with bare hands. CDI: education provided; tongs used. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment: 6-301.11 Provide soap for handwashing at each handsink. -Pf. No soap observed at bar handsink. CDI: soap provided. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
Repeat:
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed no dates recorded on tags as to when the last shellstock was used. Tags observed no in chronological order.
VR by 9/19/19 |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed various cold holding temperatures out of compliance. Observed inside walk-in cooler ground beef, shredded chicken, chili reyenos, soup, beans, carnitas, etc > 41F (see temp chart). Observed inside prep cooler tilapia, octopus, crab meat, scallops, etc > 41F (see temp chart). Observed inside grill cooler drawers raw chicken and beef > 41F (see temp chart). CDI: all food was voluntarily discarded. Service rep notified and on site repairing all coolers during inspection. Maintenance said that there was too much freon in walk-in cooler; cooler was repaired and temperature coming down. Recorded at 40F before leaving.
VR by 9/19/19 |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach activity in kitchen area. Owner unsure of last pest service. Pest treatment however is conducted by Terminex once a month. Advised to have more frequent pest control visits until no activity is seen. Owner will reach out to pest company today. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed red bucket in kitchen area with no sanitizer. CDI: corrected to 50ppm chlorine. Observed wiping cloths stored under cutting board in kitchen. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed torn gasket on prep cooler. Observed damaged door to cooler drawer. Observed heavy leak on inside bottom of prep cooler. Observed prep sink leaking in kitchen next to beer WIC.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed worn cutting boards with deep cuts. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged flooring in various areas of kitchen especially back door area and inside walk-in cooler. Observed floors in need of regrouting in various areas of kitchen. Observed walls peeling at back prep area above 3-comp sink. |