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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTRES PESOS
Address100 W WOODLAWN RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/8/2019
Final Score @ Grade
92 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
12 0 Required records available: shellstock tags, parasite destruction Yes No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Oyster tags are not being stored in chronoligal order. CDI- Tags were placed in a folder and stored in order.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No Yes 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed mold and mildew in top interior of ice machine in kitchen area. VR- Facility has up to ten days to clean machine.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed twenty bags of octopus that were at 58 - 62 F. Octopus were thawing in prep sink. Employees stated they they were frozen in sink at 7 am this morning. Observed rice in large container in walk-in cooler at 43 F. CDI- All octopus were taken to kitchen and cooked. Rice was discarded into trash.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a large container of ground beef that was labeled in the walk-in cooler 5/29/2019. The product was not frozen at anytime since the day of preparation. CDI- Ground beef in container was denatured and discarded into trash can.
33 0.50 Approved thawing methods used Yes No No 3-501.13 Use approved thawing methods. Observed octopus that were thawing at room temperature in a prep sink. Only thaw in walk-in cooler, from fozen to cook, in a microwave, or in agitated water. CDI- Octopus were taken to kitchen to be cooked.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed damaged and rusted shelving in walk-in cooler. Observed broken gaskets on reach-in cooler. Also, observed leak coming from the top of the drink machine. PIC will have someone from the drink company come look at it.
53 1 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor ini walk-in cooler and by the back door.