|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 1.5 pts -
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed build-up on defelctor inside ice machine and soda gun holder at bar. CDI: both were cleaned during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. - Observed TCS food items inside cooler drawer at grill area above 45F (see temp chart). All items removed and transferred to walk-in cooler.
Return visit required by 2/17/18 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed two pans of beans and 1 large container of salsa cooling in large batches inside walk-in freezer. Both products were covered and beans were stacked. CDI: discussed proper cooling methods with PIC; beans spread out with lids off; salsa transferred into two shallow metal pans and placed back in freezer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 1 pt -
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed
deeply grooved cutting boards stored on shelf for use. |