| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
REPEAT: 1 pt.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on counter next to tea urns at drink station and uncovered drinks stored on shelf above prep sink in kitchen. CDI: drinks properly located. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
1 pt. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed can opener stored inside kitchen handsink. CDI: can opener removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap at bar handsink. CDI: soap provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at kitchen and bar handsink. CDI: paper towels provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
1.5 pts.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed food uncovered inside walk-in freezer and dry good food at back storage area. CDI: food properly covered.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee using same gloves for mutiple tasks including handling clean and soiled dishes then move to another station for cleaning of equipment, etc. Employee never changed gloves. CDI: training provided; gloves changed and hands washed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment: 0 pts.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed ice machine with build-up and chopper stored with food debris. CDI: both cleaned during inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
1.5 pts.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed beans recorded between 104F-130F; cheese sauce at 110F. CDI: beans and cheese sauce reheated to 175F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat: 3 pts.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed white and yellow rice, 2 containers of beans, cheese sauce, 2 containers of green salsa, and a container of chicken stock all made yesterday without a date. CDI: proper dates placed on pans. This has been a repeat violation for the past 3-4 inspections. Facility needs to develop a risk control plan to address date marking issues and submit to MCHD.
Verification required by 11/19/17 |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
General Comment: 0 pts.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live and dead roaches in back dining room area. Facility uses Orkin for pest control on a two week basis. Manager not present during inspection but will e-mail pest control invoices. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment: 0 pts.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bleach sanitizing solution in bucket at 0ppm. CDI: changed and corrected to 100ppm. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT: 1 pt.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply grooved cutting boards stored on shelf for use.
4-501.11 Maintain equipment in good repair. Repair leak at kitchen handsink. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
REPEAT: 1 pt. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing/broken baseboard and floor tiles throughout kitchen and back door area. |