|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment: 0 pts.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed uncovered drink stored on counter next to employee preparing veggies. CDI: drink discarded. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
Repeat: 2 pts.
2-301.14 Wash hands before donning gloves and between gloves uses. -P
2-301.14 Wash hands after activities that contaminate them. -P
Observed employee leave through back door with gloved hands and throw away cardboard box, then enter back into the kitchen and start preparing food without removing gloves and washing hands. CDI: education provided; employee directed by manager to wash hands and put on new gloves.
Observed employee cooking at grill remove gloves and get another pair of gloves from his pocket. CDI: directed by manager to discontinue using gloves from pocket and use new gloves from box; gloves from pocket were discarded. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
Repeat: 1 pt.
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed tag missing from container of oysters stored inside walk-in cooler. Tag could not be located. CDI: oysters were discarded.
Facility had improved on providing date last shellstock was used. Observed facility also keeping track of tags being in chronological order. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3 pts.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed incorrect dates placed on shredded chicken, chicken soup, and refried beans inside walk-in cooler. CDI: correct dates placed on products.
Observed rice without a date inside walk-in cooler. CDI: rice was discarded. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
Yes |
General Comment: 0 pts.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Observed no thin probe thermometer for checking thin masses of food. Obtain.
Verification required by 9/16/17 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
General Comment: 0 pts. Repeat
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed gouged cutting boards stored on shelf. New cutting boards were in facility but not opened as of yet. Replace with new ones. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 1 pt.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing/broken baseboard and floor tiles throughout kitchen and back door area. |