| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - 2 pts.
Observed no certified food protection manager present. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
Repeat: 2-301.14 Wash hands before donning gloves and between gloves uses. -P - 2 pts.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed employee handling soiled dishes then proceed to handle food without washing hands properly. CDI: directed to wash hands; hands washed.
Observed same employee sweeping then handle food without washing hands properly. CDI: directed to wash hands; hands washed.
Observed another employee handling soiled dishes, discard soiled gloves, then proceed to cook line to put on new pair of gloves with washing hands in between glove change. CDI: directed by manager to wash hands; hands washed and new gloves put on. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment: 0 pts.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed can opener stored across handsink. CDI: can opener removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap available at kitchen handsink. CDI: soap provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels available at kitchen handsink. CDI: paper towels provided. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
Repeat: 1 pt.
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed tags for oysters with dates mixed altogether and not in chronological order. CDI: manager put tags in order during inspection report write up. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - 1.5 pts.
Observed raw shrimp stored above shredded lettuce inside walk-in cooler. CDI: shrimp relocated to bottom shelf.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed a few items inside walk-in cooler and walk-in freezer uncovered. CDI: cover placed on products. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment: - 0 pts.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed small dicer/chopper stored with food debris remaining. CDI: removed and ran through dishmachine for recleaning.
Observed soda nozzles and machine with build-up. CDI: soda machine and nozzles cleaned during inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment: 0 pts.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed items inside grill cooler drawers measuring 47F-48F. CDI: thermostat turned down by manager and food items rechecked at 45F.below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 1.5 pts.
Observed 3 containers of refried beans, chicken soup, different types of salsa, and cheese dip held for 2-3 days not dated inside walk-in cooler. CDI: products dated properly by manager. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment: 0 pts.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed 1 live roach in kitchen. Pest control company notified. Improvement has been noted on pest activity. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment: 0 pts.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed ice scoop stored directly on top of ice machine.
Observed ice scoop handle down in ice at the bar.
Observed waitress getting tea for customers with a styrofoam cup. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 1 pt.
4-501.11 Maintain equipment in good repair.
Observed walk-in cooler gasket torn.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed worn gouged cutting boards stored on back shelf. CDI: cutting boards were discarded on site. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 1 pt.
Observed broken/missing floor and baseboard tiles in various areas throughout kitchen.
Observed floor needing to be regrouted in some areas of kitchen.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floor in need of cleaning throughout kitchen.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains.
Observed floor drain not draining properly in kitchen closest to handsink. Repair drain to drain properly. |