|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken breast stored over raw beef products in the walk in cooler. Insure that the raw chicken products are stored on the lowest shelves, below other foods. CDI by employee rearranging. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple pots and pans stacked with sticker residue on the interiors, observed can opener blade soiled. Insure that sticker debris is removed during cleaning, insure that the can opener blade is cleaned after use. CDI by PIC removing all listed items for re-wash/rinse/sanitize. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed degreaser and bleach bottles unlabelled. CDI by PIC labelling items. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed extensive damage to walls behind the dish machine, baseboards throughout the facility. |