| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observd no towels at the bar handsink. Towels restocked. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed tags retained but with no dates when the last oyster was removed from the container. Instruction provided for future tags. Not sure of dates sold. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pan of rice in the hot hold cabinet at 106F. Rice was older than 4 hours and discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
l3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed beef, chicken and cheese all above 45F on ice on the cook line. Ice was added to large pan to surround smaller pans. Items should be held in a prep cooler to ensure temperature is maintained. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed recently revised menu missing the disclosure portion. The disclosure portion must state that the items are raw or served raw or undercooked. Disclosure needed for ceviche and oysters. Also ensure stars used to mark menu items are the same as the asterisk used for the reminder portion at the bottom of the menu. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Facility has a 2 comp sink and a dish machine. Varinace application and SOP for manual warewashing was faxed to the State on 7/22/14. Approval has been granted, but paperwork was not located during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 hotel pans and a 6 inch deep round container of refried beans, all covered with lids, cooling in the walk-in freezer. Facility uncovered all containers and put the round container of beans into a shallow hotel pan. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled wiping clothes stored on prep cooler cutting board. Replace as needed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed wooden ledge between the prep cooler and cook area. Replace with easy to clean surface as the wood is difficult to clean. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed electric drill with paint mixer attached. Replace with approved equipment for use with food.4-501.11 Maintain equipment in good repair. Observed faucet handle missing on a bar sink. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
l5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors and lids open and trash on the ground around the dumpster and rear door. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed spilled food and debris to include a dead roach on the floor under dry storage racks. Also noted some debris under tables and other equipment throughout. Walls around hood appear blackened from fire, but are clean to the touch. |