|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed shallow pans with visible grease build-up on food contact surfaces. Observed marinating tumbler with standing water on the inside. Observed wire serving rack with build-up of marinade in corners of wires stored as clean. CDI - PIC moved all items to 3-comp sink for w/r/s.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black residue build-up on interior surface of main ice machine. Per PIC machine is cleaned monthly. PIC to address cleaning frequency.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed baking pans wet-stacked and stored as clean on rack. CDI - pans were moved into a position to allow for air drying. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up flour on hood vent covers and interior of hood. Per PIC, vents are cleaned monthly. PIC to address cleaning frequency of vent covers and hood. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P- Observed hose with spray nozzle attached under pressure. CDI - EHS explained need for backflow prevention device if keeping the hose on with spray nozzle. PIC elected to remove nozzle and keep water off to the hose. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
-REPEAT-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up of debris under equipment throughout kitchen area. Observed dust build-up on vent covers in area by breading station and fryers. CDI - PIC will address cleaning frequency. |