|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chocolate milk, half n half, and cut cabbage in the walk in cooler above 41F. Ambient air temperature of the walk in cooler was at 46F, and observed ice build up on the condenser. Establishment received a delivery this morning. Establishment has two walk in coolers. PIC relocated food delivered from this morning to the other walk in cooler, which was maintain a temp of 38F. PIC called for repair during the inspection. Verification visit required within 10 days to ensure walk in cooler is maintaining 41F or below. Do not store TCS foods in the middle walk in cooler until repaired and maintaining at 41F ore below. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed fried chicken at the hot holding front service without discard times. CDI - PIC stated that the chicken was just placed in the unit. Allowed to place discard times. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads prepped this morning preportioned and covered and stacked, 4 hours had already passed and product was not at 41F. CDI - PIC voluntarily discarded the salad. -REPEAT- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed prep unit handles and the bottoms of prep units in need of cleaning, some had flour some had grease and food debris. Observed the upright freezer interior accumulating food debris. REPEAT. |