|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit that had salad 44F, in the reach in cheese at 43F, tomatoes 49F, ambient air was 43F. The bottom cold drawer under the grill was and holding ham and bacon above 50F. CDI-PIC put in a service request and unit will be fixed today, and voluntarily discarded food since it had been there since 6am. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a prep unit, and cold drawer not holding temp. Observed ice build-up in the chicken WIC, and on pipes. Observed water build-up in the prep unit by the breading station. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed stand up by the grill with food debris in the bottom and doors need cleasning. Backsplash on the self serve soda machine has build-up-PIC is not currently using. |