|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C. Observed PIC with expired Certified Food Protection Manager certification. PIC advised that he is enrolled in a class to obtain recertification. Advised PIC that next inspection points will be taken if no certified food protection manager is present during the time of the inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed one handsink in kitchen next to biscuit preparation area with no paper towels. CDI, PIC stocked handsink with paper towels. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed the following TCS foods cold holding above 41F. Sliced tomatoes 44F, liquid eggs 47, cut lettuce 43, coleslaw 43, and prepared salads 45. CDI, items placed in walk in cooler to rapidly chill. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness-Hair Restraints - C. Observed both PIC's working with food while not wearing hair restraints. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed ice scoop holder with residue build up. |