|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed handsink being used as a dumpsink; ice dumped into handsink. CDI - educated that handsinks are only for handwashing; cleaned out handsink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with food debris on the food contact surface of the slicer. CDI - pulled the slicer from clean storage to the 3 compartment sink for a proper cleaning procedure; advised to wash off all food debris during the washing procedure of the cleaning process. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed 2 broken tiles in the back of the kitchen by the can wash. Employees have already placed in a work order. |