|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Food employees shall have knowledge about reportable symptoms/illnesses as they relate to diseases that are transmissible through food. (2-201.11) PIC did not have knowlegdge of reportable symptoms/diseases. PIC did show EHS copies of signed approved Employee health policy but did not have knowledge of information on forms. CDI-instructed PIC to go over forms with employees to ensure that they have knowledge about rule 2-201.11. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Properly store employee drinks to prevent contamination. (2-401.11) Observed an employee drink stored on top of small cooler with no immediate potential of contamination for food. CDI-drink voluntarily discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Follow written procedures for TPHC (time as a public health control). (3-501.19) Observed blanched fries using TPHC without a time stamp of either start or discard time. CDI-fries labeled with time. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Properly thaw foods either under refrigeration, running water or as part of cooking process. (3-501.13) Observed frozen bags of mac and cheese thawing in standing hot water. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Food shall be protected from contamination during storage. (3-305.11) Observed a cucumber stored in direct contact with shelving in walk in cooler. PIC stated that cucumbers come in pre-washed but that employees wash cucumbers again before being cut. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Properly store single service items to prevent contamination. (4-903.11) Observed empty tea jugs stored on floor of walk in cooler. Jugs were wrapped in plastic bag. Store at least 6 inches off the floor. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Refuse shall be removed from the premises so as not to attract insects or rodents. (5-502.11) Observed food waste covering can wash floor. PIC stated that the food waste was left over from the night before. Clean up waste to prevent objectional odors or insects. |