|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed metal hotel pan being stored inside of handsink on main prep line during inspection.
CDI - Hotel pan removed from handsink.
0 pts. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed heavily dented can being stored in conjunction with unadulterated cans in dry storage area.
CDI - PIC segregated can to be returned for credit.
0 pts. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed boxes of unwashed produce bring stored above and in direct contact with boxes of RTE mozzarella cheese in WIC. Ensure all unwashed produce are stored in a manner that does not promote contamination of RTE foods.
0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed various squeeze bottles on main prep line not labeled to indicate their contents during inspection.
CDI - All bottles labeled.
1 pt. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed various flies and roach in main kitchen area during inspection. More thorough or frequent pest control measures may be necessary.
1 pt. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
4-502.11(A) Maintain utensils in good repair.
Observed inside of right door on pasta prep cracked, exposing insulation. Observed pizza peel on prep unit for use with large chips and cracks in the food contact surface. Observed damaged whisk in back storage area being stored as clean. Repair or replacement necessary.
0.5 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed various employee belongings being stored above and in conjunction with customer foods, multi use utensils, and single use utensils throughout entire kitchen area during inspection. Ensure all employee belongings are stored in a manner that does not promote contamination of customer foods or utensils.
0.5 pts. |