|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed bowl of raw chicken and raw shrimp resting atop a stack of covered dough proofing pans in walk in cooler. No dripping or spillage observed. CDI - bowl moved to kitchen for cooking, dough pan opened and checked for spills (none). |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled
equipment stored as clean - immersion mixer, metal pans with bits of food and sticker residue remaining. CDI - all sent back to be recleaned and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed some foods in the cold drawers under the grill were holding at 48F and 49F. CDI - voluntarily discarded. Observed cooked chicken measuring 45F in prep cooler. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed fresh mozzarella in pan in salad cooler. Mozzarella was dated 1/29, so today was day 9. CDI - voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one damp wiping cloth on rack in back room near 3 comp sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two split cooler gaskets and some peeling cooler shelving. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed sweatshirt resting amongst food on rack of canned goods. |