|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed a few metal containers stored as clean sticky to the touch.
CDI- Dishes returned to 3 comp sink for W/R/S. (-1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed same conditions for cream cheese in table-top beverage cooler as noted on last inspection; cream cheese above 41F. Ambient temp and frequent use of doors is not suitable for cold holding. EHS advises the facility to either provide equipment of sufficient capacity for cold holding or use TPHC for cream cheese going forward. At next inspection TCS foods in bev cooler should be 41F and below or properly listed on TPHC procedures and marked for time. (-3)
CDI- Cream cheese voluntarily disposed.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed written procedures for TPHC not reflecting warm/reheated foods (eggs, potatoes).
CDI- EHS provides TPHC form for inclusion of heated foods. (-1.5)
English form: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english
Spanish form: https://mecknc.widen.net/s/jb7hdwsqqk/tphc-template-spanish |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed 0PPM quat in spray bottle.
CDI- Bottle emptied. (-0) |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6).
Observed decanted cereals offered for self-service without nutritional information provided. EHS advises placing print outs of nutrition label ad affixing to back to identifying posters presently on display. A note stating “nutritional information on back” may be used. (-1) |