| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf PIC has not demonstrated managerial control of facility by ensuring hands are being washed properly, TCS foods are being held < 41F and that utensils/pans are properly being washed, rinsed then sanitized. CDI-provided PIC with websites and viewed handouts. Verification Required to check on what training has been completed.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Repeat-Observed no certified food protection manager present.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink on prep counter. CDI-moved to lower shelf |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P. Observed no handwash after touching garbage can and submerging hand in dirty water to drain sink and then pull food out of the oven. CDI- EHS instructed PIC to wash hands before touching utensil to move food to a different pan. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed dried soap in dispenser. Dispenser not operating. PIC said there is no pump hand soap on site. Breakfast is closing down, soap is required at the hand sink in the kitchen before operation tomorrow. Verification Required |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P Observed 3-comp sink set up incorrectly. One vat held dirty/greasy wash water in the 3rd compartment. The other 2 were empty. PIC said she had cleaned dishes this morning and that the sanitizer is hard to dispense so it wasn’t dispensed. Container was almost empty, but tube didn’t touch the bottom of the sanitizer container. No test strips to check sanitizer concentration. Verification required to check sink set up and soap and sanitizer are available.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Repeat-Observed cream cheese at grab n go cooler at 47F. Points not escalated due to one product being out of temperature. CDI-cream cheese returned to reach-in cooler to cool. Verification Required to check grab n go cooler has been fixed. And cold holding < 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Repeat- Small Haier refrigerator has no markings to indicate that it is NSF or ANSI. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no sanitizer test strips. CDI-GM located test strips after going over report. |