|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed salsa (Ice Bath) and Milk (RIC) held above 41F. CDI - Both the salsa and milk will be held on TPHC and discarded at the end of breakfast, TPHC time stamps were added to each item. EHS provided PIC with TPHC forms for salsa and Milk. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed 2 of 4 cereals at the cereal set-dispenser with no labeling. EHS 10 Day VR required. |