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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBEST WESTERN PLUS
Address9825 LEITNER DR
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/29/2018
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw sausage links stored over eggs in reach in refrigerator. CDI, foods relocated for proper storage.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed quat sanitizer not at required concentration. CDI, sanitizer added to sink to bring to required concentration.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Common Name-Working Containers - PF - Observed all purpose cleaner in spray bottle and not labeled. Cdi, operator labeled bottle.
35 2 Food properly labeled: original container No Yes No 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed cereals packaged in bulk containers at breakfast bar not labeled as required. CDI by instruction. Repeat.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-803.11 Storage of Soiled Linens - C - Observed soiled towel stored on storage rack. 4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed a clean cloth stored with chemical bottles below 3 compartment sink.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet ANSI / NSF standards and used according to manufacturers specifications. Observed "household use" refrigerator used in facility for TCS foods. Replace with proper equipment. Repeat.