|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. No one on site today with verification of food safety training. Operator, Isabelita Collantes; advised that currently on the manager of the food service area has verification of training. CDI- Operator was advised of rule requirement and compliance date of January 1, 2013. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Boiled eggs and some individual butter pats in the counter top cooler at the buffet area not under cold holding temperature control. Air thermometer indicates 42F. See chart for temperatures. CDI- operator voluntarily discarded the the boiled eggs and butter. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service cups at self service areas and single service plates at the self service waffle area not protected during storage from possible contamination. CDI- storage corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C. Shield doors on hot holding unit and bread unit are not self closing. Self closing doors are needed. |