Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameJERSEY MIKES #3130
Address1300 EAST BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/13/2026
Final Score @ Grade
98 A
General CommentsFacility has made great improvement since previous inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed stack of metal pans with manufacturer's stickers still intact, stored on the clean dish rack. CDI: Pans with stickers were moved to the 3-compartment sink to be properly washed/rinsed/sanitized once stickers are removed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed handsink located in the back prep area out of order. PIC stated the handsink went out of order yesterday. PIC stated work order was placed yesterday for repairs. REPEAT VIOLATION.
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soiled interior surfaces inside all cold holding units throughout facility. Observed black buildup on gaskets inside make table 2. Observed soiled exterior surfaces of cold holding equipment and cooking equipment. Increase cleaning frequency. REPEAT VIOLATION.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing edging on FRP wall be the can wash. Replace missing edging on FRP wall so surfaces are smooth and easily cleanable.