|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall drink only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Store employee drinks to prevent contamination away from food/prep areas and storage. Observed employee beverages stored on table with packaged cookies. Beverages relocated properly. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed 2 chubs of deli meat stored directly on display case rack. CDI: exposed product sliced from chub and voluntarily discarded. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed only 1 fruit fly - no points deducted because of significant improvement and continual control efforts in place. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings restrain body hair from contacting exposed food, equipment, and utensils. Observed food service employee preparing food w/out hair covering. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed dampened (with sanitizer) towels used for wiping slicers, held in a pan w/out discernable sanitizer for testing concentration. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed rusted can opener. Repair, replace, or remove. CDI: can opener discarded
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusting racks in display case and walk-in Repair or replace. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food buildup inside freezer, cabinets, prep cooler, and display case and cleaning needed under and around the nozzles at the beverage dispenser. Increase cleaning frequency and thoroughness. Escalation in points not warranted at this time. |