|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee wearing food handler gloves to directly handle deli meats and cheeses and place onto sandwiches and then use gloved hands to open visibly unclean sliding doors of display cooler (image attached) - then return to handling food while wearing same soiled gloves. CDI - Gloves changed and hands washed. REPEAT - EHS recommends reaching out to above store leadership for guidance on this issue. Food handler gloves that are in direct contact with food cannot be in contact with soiled surfaces without washing hands and replacing the soiled gloves. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed sanitizer solution set up in 3 part sink at 0ppm quat. Solution dispensed from wall mounted system also testing at 0ppm. CDI- sanitizer source concentrate bag empty - replaced during inspection. Solution testing at proper concentrations by end of visit. REPEAT |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies present in back of house areas. Contact PCO for service. REPEAT - this is the third consecutive inspection noting small fly presence in back of house areas. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed cases of food items stored directly under active drip inside of WIF. Frozen pooled buildup observed on exteriors of food cases. Do not store food under sources of contamination. |