|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer at 0 ppm at the three compartment sink. CDI - provided new bag of concentrate solution to the dispenser. Currently reading at 200 ppm. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed product in the temperature danger zone in the deli prep unit. Refer to temperature chart. CDI - brought items to walkin cooler to cool down. Advised to use thermometer more often to verify proper temperatures. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Employees shall use proper cooling methods to reach compliance with cooling time and temperature criteria. Observed lettuce covered with plastic wrap in the temperature danger zone still in cooling phase. CDI - educated to leave product uncovered during the cooling phase. Removed plastic wrap. Product is cooling rapidly and still meeting cooling time/temperature cooling criteria. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed ambient air thermometer for deli prep unit reading 50F. EHS observed product in this unit in the temperature danger zone. Refer to temperature chart. Advised to provide routine service to this equipment along with verifying ambient air thermometer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION. Observed non food contact surfaces of equipment in need of cleaning such as the food debris build up on the deli prep unit. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed handsink in the back of kitchen in need of repair. Advised to repair the p-trap to prevent the dripping. |