|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P REPEAT- Observed several employees change gloves after changing tasks without washing hands in-between. For example EHS observed employees using pins or computer kiosk, change gloves, and continue to prepare food. Also an employee left the working station to provide a guest with a sandwhich and then returned to the station. The employee changed gloves without washing hands. CDI- PIC was informed of violation and had employees change gloves and wash hands properly. EHS also re-informed PIC employees should wash hands after every task change. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed an employee handle raw chicken with a gloved hand. Without washing hands and changing gloves the employee handled RTE chicken. CDI- The RTE chicken was voluntarily discarded by the PIC.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed bacon on back prep counter not being used often on the back prep counter, without a cover. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -Observed flies throughout the facility. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.- Observed doors open on the dumpster during the inspection. |