|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P- Observed employee wrap a sandwhich, took gloves off and then use the register. Without washing her hands she donned gloves. CDI- EHS informed employee to wash hands before donning gloves. EHS observed proper handwashing and donning of gloves. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- REPEAT 3pts- Observed cheese (60), pre cooked chicken (57), and pre cooked grilled chicken (59) all above 45F. CDI- PIC voluntarily discarded all items.
NOTE: If TCS foods are not cold holding at or below 41F by 2019 a violation of this rule will occur. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed several working shakers not labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. -1pt- Observed flip top cooler functioning at 64F and holding TCS foods above 45F. A VR will occur no later than 4/12/17 to ensure flip top unit is functioning properly and holding TCS foods at or below 45F. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris build up inside of reach in cold holding equipment. Also observed food debris build up on display case window tracks. Clean as needed to reduce and prevent build up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed a missing ceiling tile above dry good storage and walk in cooler.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors throughout facility in need of cleaning. Also floors underneath storage racks and other equipment are in need of cleaning. Clean as often as needed to reduce and prevent build up. |